Thursday, August 29, 2013
Have you taken the Family Dinner Challenge?
I have been promoting family dinner in this space for several years. I've thought about the hows and the whys, the benefits and the excuses, and the ups, downs, sideways and backwards of family dinner. I've wondered about the best ways to encourage people to give regular family dinners a try: I've quoted statistics and presented independent research. I've linked to recipes and other resources so that people would feel like there was support and help at their fingertips.
After all these posts, I can honestly say that I think it comes down to commitment. Simply making a commitment to family dinner, whether it is 3 times a week or every single night. Family dinner is really about setting goals for your family life and following through. Once you can do that, the proof is in the pudding. I find that families who start with the family dinner routine very quickly feel that it is worth the effort. Most families that "do family dinner" just wouldn't have it another way--it's that good.
That's why I love Aviva Goldfarb of The Scramble's new Family Dinner Challenge. In September she is encouraging families to sign up and make the commitment to family dinner 3 times a week for 4 weeks. She is hoping to get 10,000 families strong to join in committing to family dinner. It is easy, fast, free and with no commitment, other than the promise you make to yourself!
If you already have family dinner 3x a week or more, sign up and join the family dinner community. If you want help and resources to make the commitment for the first time, all the more reason to sign up! There are even some amazing prizes that you could win, but the real winner will be you and your family.
In addition to The Scramble, there is an amazing online community that has tips and recipes to help make family dinner a reality. Many of them have signed up as partners to the Family Dinner Challenge: The Family Dinner Book, Bri of Red, Round and Green, Time at the Table, Kia of Today I Ate a Rainbow, Gina of Feeding Our Families, Bettina of The Lunch Tray, Sally of Real Mom Nutrition, and the Kids Cook Monday. Some other favorite resources of mine are listed here.
Give family dinner a try; take the Family Dinner Challenge and join thousands of families making the commitment to family dinner this September!
You can also show your support for Family Dinner in a ThunderClap online event. Sign up with Twitter or Facebook, or Tumblr and you'll send out a message of support at the same time as thousands of others. It's a great way to call attention to the important of family dinner and the legions of families that are in support of family dinner and each other.
Friday, January 27, 2012
The Power of Parents in "Changing the Way We Eat"
Last Saturday (01.21.12) was the 2nd TEDxManhattan conference: Changing the Way We Eat and I was honored to be in the audience. I learned so much, met many amazing people and, as cliche as it sounds, I was truly inspired. My goal in attending was to try to get a handle on how parents and family dinner can fit into the bigger conversation about changing the food system. It's not too far a stretch, really. Laurie David, noted environmental activist and author of The Family Dinner book was the host again this year. She argued eloquently at last year's event that family dinner can indeed be an important step in the right direction for systemic change. I feel like parents are an untapped resource in the battle for better eating, better nutrition and a better food system.
The TedxManhattan talks were live streamed that day and there were over 4,000 viewing parties all over the world. Twitter followers can find many great quotes from the day under the #TEDxMan hashtag (Here's one compilation from Buckybox on Storify.) The actual talks are set to be posted online within a month or so. In the meantime, over the next few posts, I'm going to share my thoughts and big "take-away" messages.
Big Take-away #1: The Consumer
Many speakers talked about how the consumer could or would lead the way in changing the food system. By demanding high quality food, by being more knowledgeable about where food comes from and by understanding the true costs of food, consumer demand could help "move the market" so that healthier foods would be more available. I totally agree. (Statistics on the growing market for organics alone are here.) Yet, no one came out and talked about who the most powerful consumers in this game are: the parents.
Let's make it clear about who our consumer audience is for the good food movement and reach out accordingly. Families, by and large, spend more money at the grocery store than any other segment and are a huge market. Parents (and kids) are the targets for multi-billion dollar advertising campaigns, mainly pushing overprocessed, unhealthy foods. There is a huge tidal-wave of misinformation that we have to combat. There are many factors in the childhood obesity epidemic, but the proliferation of fast-food, kid-food, and sugary soda and drinks aimed at kids and teens are a huge part of the problem. Parents must be engaged and enlightened on their role in demanding better food choices. Parents should not be the "elephant in the room," but instead empowered to be the first line of defense.
Two people at the conference did talk about parents directly, although one was just on video: Urvashi Rangan from the Consumer Union and Jamie Oliver in his Ted Big Wish Award talk (February 2011).
Urvashi Rangan, a parent herself, made a persuasive and impassioned case for how food labels need to be better regulated. Consumers do read labels and generally want to purchase healthier food, but they are often confused by labels, and rightly so (from Fooducate). As Rangan presented, the term "natural" means nothing, but some parents think it does and even report thinking "natural" is better than "organic." Organic is not a perfect label, she reasoned, but hundreds of pages of federal standards are behind it. We need more clarity.
Update: Urvashi's Rangan's TedxTalk added 2.13.12
So, parents do care, but are easily tricked. (Not to suggest that parents are stupid or uneducated, it's that millions of dollars goes into the "science" of misinformation.) In my experience, even well-educated parents can fall for the "Pop-Tart" trap. Almost every parent knows that pop-tarts are a "treat" at best. But it's easy to think "Hey the label says 'Made with Real Fruit,' how bad can it be?" Or maybe a parent might think, "Oh, these have been improved and are healthier now." Labels should be helping consumers, not setting them up for a bad-food trap.
I fell in love with Jamie Oliver all over again seeing his talk on the big screen of the TEDx stage, even though I've seen it before. Singing to the choir with me obviously, but it is a pity and a shame that we can't get home-cooking more in favor. Family meals can be at the core of widespread change. "Mums and dads," as Jamies would say, have got to realize they they are part of this change movement. He actually has a movement afoot. If you haven't heard about it, sign up here.
I'll leave you with Jamie's impassioned speech. What do you think about the power of parents in the good food fight?
Wednesday, January 18, 2012
Family Dinner and "Changing the Way We Eat" TEDxManhattan Conference 2012
I'm honored to have been chosen to participate in the TEDx Manhattan conference "Changing the Way We Eat" this weekend, January 21, 2012. (It's a bit crazy that a "real food" conference would be so popular they have to select who can attend!) I'll just be in the audience, but my goals are to learn, to connect, and to represent the perspective of regular families who are trying to do the best they can.
I firmly believe that the dinner table can be at the center of change, both for your own family and for the world. (I know, grand thinking.) I've written about this before, but today I want to hear from you: What questions or thoughts would you raise with the audience or presenters of the TEDxManhattan conference if you had the chance? What would you say about the role of parents or educators in improving access to good food or changing viewpoints? How would you "connect the dots" between family dinner and the food system?
I'm taking inspiration from the title of the conference itself: Changing the Way We Eat. Change begins with the way we eat: how and when we eat, preferably around a table at home. This stands alongside the broader issues of changing the food system: what we eat and how it got to our kitchen, our table, our plate, or our take-out bag.
What do you think? Please share in the comments below or join my Facebook page.
You can watch the conference Live-streamed at home or, even better, there are TEDx viewing parties all over the country where you can connect to people in your area and discuss these issues.
Monday, December 19, 2011
A Year in Family Dinner
Here are a few family dinner highlights from the past year:
- The Family Dinner Book by Laurie David was published late last year. It really inspired a nation-wide conversation about the benefits of family meals. The weekly Family Dinner Table Talk on The Huffington Post has helped provide great conversations for family dinners through the year.
- EatDinner.org (my organization) launched a Family Dinner Survey in the Spring of 2011 and has had over 500 respondents. The more we learn about what really works for busy families, the better we can promote and encourage the commitment to family dinner. Some preliminary results are here.
- Blog for Family Dinner was created as a collaboration of Billy Mawhiney, Time at the Table, Kathleen Cuneo, Dinner Together and myself. In the month of September 26 to October 24, 2011, we had over 30 writers contribute stories and advice about family dinner. It has been great to connect with a community of bloggers from all different backgrounds who all agree on the importance of family dinner.
- CASA's Annual Family Day received wide attention, and was profiled on ABC news. CASA updated their annual study about the effect of family dinner to prevent substance abuse among teens. The new study added detailed questions on frequency of family dinner, the quality of family relationships and likelihood of teens using alcohol and illegal drugs.
- Food Day, founded by CSPI, was a nationwide event October 24, 2011 that encouraged us to "Eat Real America!" Blog for Family Dinner was proud to be part of its NYC Times Square event.
Other great organizations that highlighted family dinner this year:
Prevent Obesity
The Family Dinner Project at Harvard University
The Kids Cook Monday
Other Food Policy News:
Andy Bellatti of Small Bites put together an exhaustive (and a bit depressing) Year-end Round-up of Food Policy News. Worth a look.
Not a Year-end Review, but some recent links from one of my Favorite bloggers
The Lunch Tray by Bettina Elias Siegel
Wednesday, July 27, 2011
Blog For Family Dinner
It's been a busy month behind the scenes of EatDinner.org, as is often the case when days stretch out between blog posts. I have been working to launch a new project: Blog for Family Dinner, which is a collaboration of Billy Mawhiney of Time at the Table, Kathleen Cuneo of Dinner Together and myself. I am thrilled to announce that the project website is up and running. Woo-hoo! I hope you’ll check it out and lend your support.
Blog For Family Dinner (B4FD) is about creating a community of people who believe in the power of family dinner—bloggers, writers, parents, researchers, health organizations, and just about anyone who can see the far-reaching benefits of family meals. We are starting with a month-long promotion, from September 26 to October 24, 2011, that will feature daily blog posts from popular and emerging bloggers. We hope to highlight compelling stories, tips, advice and recipes, and most of all, inspiration for readers to make a commitment to family meals in their life.
We are collecting submissions now, please to add your voice to the community. It can be a brand new post or one you’ve posted before. It can be a personal story about what family dinner means to you or a diatribe about how hard it is to pull off. You can let us know how the work of your organization helps support families value healthy meals or how the latest findings of your research center help us to better understand the problems parents face. Your post, personal story, or organizational report will be reviewed and considered as a Featured Blogger for Family Dinner. We even have a nice badge for you to include on your website.
Join us! Add your name as a supporter, share your URL to become part of our Blog Roll, spread the word of Blog for Family Dinner via Twitter, Facebook, or your own platform.
Thank you for supporting Blog for Family Dinner!
#B4FD
Wednesday, June 22, 2011
Why Family Dinner
I focus on family dinner because it is a solution. It is actually one of the only solutions that has ever been shown to have a consistent and positive effect on multiple health and social issues such as obesity, underage alcohol and drug abuse, social disconnectedness, low school performance and unhealthy relationships to food.
The research shows that families that eat dinner together do, in fact, eat better. They tend to eat more fruits and vegetables, and all members of the family are less likely to be obese. The direction of causality is unclear, but I think that once you make the commitment to eating dinner together as a family, you naturally start cooking more and making better health choices. There seems to be something about the ritual and routine of family dinner that supports healthier choices.
Plus, family dinner is not a bad-tasting medicine. Once you get into the groove, it's actually fun and rewarding for adults and children alike to have regular meals together. A public health intervention that involves family connectedness, laughter and the potential of healthy delicious food? Where do I sign up?
Another reason to promote family dinner is because buying, cooking and serving food to your family directly connects to many broader economic, social and health issues. The promotion of family meals, then, can indirectly increase awareness about important related food and health issues. As I argued recently, once people are sitting down around the table and give a damn about what they are eating, you have a far greater pool of folks for which "good food" matters. Step by step, people become more aware of issues with the food system and the environment. Then, perhaps, they will be ready to advocate for better safeguards and subsidies and to vote with their wallets for better food for their families. Family dinner can be an important first step.
So can family dinner be a movement? Can more people see family dinner as a cause? There are so many wonderful food bloggers out there, many of them tacitly promoting family dinner with home-cooked food everyday. Working the other side of the issue, there are public health and environmental policy advocates tirelessly trying to bring attention to the threatened food system from government regulators, Big Food, Agri-business, and the press. Then there are nutritionists, school food reformers and community gardeners who have there own take on a common theme: good food can solve problems. Family dinner can be both a tool for change and an umbrella under which like-minded reformers can find common ground.
The call for family dinner can seem simplistic to some, but sometimes simple solutions work. Join us in supporting family dinner: leave a comment, follow by email (box on side bar), or follow us on Twitter @eatdinner.