We came, we shopped, we cooked, we ate; we took Passover on the road and many relatives and friends converged in Atlanta for the ancestral feast. Family dinner writ large, with more than 30 guests; all in all, a great success. Jonny would have been proud.
The first two nights are over, but the biggest challenge of Passover for observant Jews is still ahead. No bread, pasta or any chametz for another 7 days or so. Here are some intriguing recipes I found recently to inspire for the extended dinner challenge of Passover week.
Why are these Cookbooks Different From All Other Cookbooks? Bitten Blog, NYT 04.18.08 Guest post on favorite cookbooks and recipes from a veteran of many, large seders
Dirty Matzo Recipe from Chow.com
Even Passover gets Pasta (aka Matzo Lasagna)
Passover Desserts from The Food Section (See their archives below the article for more ideas.)
The Perfect Passover from Epicurious.com